Ludlow Public Bar & Dining Southbank

Winter Wine & Dine

Every Monday & Tuesday & Wednesday

Weeknight specials to keep you warm through the colder months. From 5pm.

Pappardelle & Pinot  $29
Slow cooked beef ragu pappardelle
+ A glass of Cloud St Pinot Noir

Steak & Shiraz  $49
Western VIC pasture fed 250g scotch fillet, fries, Bérnaise sauce
+ A glass of Seppelt Shiraz

Beef & Barossa  $39pp
Shared steak & bone marrow pie for 2
Slow braised beef, pearl onions, lardons, mushroom, carrot & mash
+ 2 glasses of premium Barossa Glaetzer ‘Wallace’ Shiraz Grenache

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